Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Browsing Tag
food safety
106 posts
The post-epidemic era and vitamin C drinks
With the gradual relaxation of epidemic prevention and control, health products have…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…
Trendy food and beverage ingredients in China
In the past two years, after the huge impact of the pandemic,…
Bright Dairy & TCROSS jointly create a new plant-based brown rice milk
With the gradual improvement of consumer living standards, healthy and low-calorie eating…
Super raw materials of functional foods
The maturity of the supply chain has led to the emergence of…
Microalgal protein can replace animal and plant-based protein
On February 2nd this year, Dr. Liu Xin, a young teacher at…
Green & sustainable approach to the beverage industry
In a latest survey, Statista found that 20% of Gen Z and…
Are artificial sweeteners worse than sugar?
Artificial sweeteners reduce the added sugar content and calories while maintaining sweetness.…
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
