On January 5 this year in Shanghai, Beyond Meat, a global pioneer…
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food
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Sulian Food – a rising star in the Chinese plant-based industry
On November 4th last year, Ningbo Science and Technology Association carried out…
A new way to produce less expensive cell-cultured meat
Cell-cultured meat is a very promising and more environmentally friendly protein alternative.…
‘Emotional’ snacks have huge potential!
In 2022, with the prevention and control of the pandemic, the situation…
IKEA will build the world’s first plant-based food court, Saluhall, in Changsha, China
Swedish home goods giant, IKEA, is passionate about its commitment to sustainability.…
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
The general trend of sugar reduction in Asia-Pacific
With the continuous improvements in consumers’ health awareness, “sugar reduction” has gradually…
How do brands plan to evolve in a changing marketplace?
In the post-pandemic era, it is very obvious that consumers want “healthier”…
Application of collagen peptides in food
Collagen is rich in 18 amino acids and is highly nutritious. Collagen…
What are the major consumer trends in the food segment in 2023?
Mintel’s predictions for food and beverage trends for 2023 are affected by…