In recent years, the consumer industry has become a fertile ground for…
Plant-based proteins are a key area of innovation for environmental sustainability
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plant-based
304 posts
“She Power” leads the development of the food and beverage industry
According to Flavorchem, a multinational supplier of flavors and fragrances, “menu updates”,…
STARFIELD & Dicos launched a new plant-based burger
Recently, the well-known fast-food brand Dicos launched the New Year’s “Dragons and Spirits” package.…
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
Consumer demand for weight management beverages continues increasing
Nowadays, consumers aren’t just short-sighted looking for a single benefit, they’re trying…
Report: The Plant-Based Milk Market in China 2024
An Update on the fastest-growing segment in plant-based alternatives January 2024 Free…
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
Plant-based meat brand “NO MEATING” has officially entered the Japanese market
THAM and its plant-based meat brand “NO MEATING” have joined hands with…
Singaporean oat milk brand, OATSIDE, has launched a plant-based ice cream
Singaporean oat milk brand OATSIDE has announced the launch of plant-based ice…
Meat consumption continues to decline, and plant-based food opportunities increase!
New retail sales data from the US, UK, and Germany highlights the…
