Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Browsing Tag
sustainable development
50 posts
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Haofood: plant-based meat without artificial additives
Haofood, a global pioneer in the production of plant-based chicken using peanut…
Green & sustainable approach to the beverage industry
In a latest survey, Statista found that 20% of Gen Z and…
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
‘Must-have’ qualities for F&B brands in 2023
Consumer trends tend to evolve slowly. Transparency, sustainability, nutrient density, and cognitive…
The future of alternative proteins
A GEA survey of 1,000 chefs in 11 countries (Brazil, China, Denmark,…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
Is Plant-Based Meat Healthy and sustainable?
A new study shows that dietary, plant-based foods are healthier for both the…
STARFIELD started a plant-based protein breakfast fever
Recently, the Chinese plant-based food brand, STARFIELD, co-branded with a number of popular…
