In a latest survey, Statista found that 20% of Gen Z and…
Green & sustainable approach to the beverage industry
Browsing Tag
sustainable food
39 posts
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
‘Must-have’ qualities for F&B brands in 2023
Consumer trends tend to evolve slowly. Transparency, sustainability, nutrient density, and cognitive…
The future of alternative proteins
A GEA survey of 1,000 chefs in 11 countries (Brazil, China, Denmark,…
How do brands plan to evolve in a changing marketplace?
In the post-pandemic era, it is very obvious that consumers want “healthier”…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
STARFIELD started a plant-based protein breakfast fever
Recently, the Chinese plant-based food brand, STARFIELD, co-branded with a number of popular…
ADM backed ScaleUp Bio to grow precision fermentation start-ups in Singapore
On 3rd August 2022, agri-food giant ADM linked up with Asia Sustainable
Opportunities and Challenges lay ahead for Beyond Meat
Plant-based, vegan meat producer Beyond Meat announced it will partner with Pinduoduo,…
