The connection between Functional foods and Dietary Guidelines/ food tech news Asia
The connection between Functional foods and Dietary Guidelines

On January 18th, the National Health Commission of China issued Dietary Guidelines, including the "Dietary Guidelines for Adults with Hyperlipidemia (2023 Edition)". It is a high-level guide that can be implemented in practice to improve the health problems of Chinese residents.

The original intention of functional food is to solve the actual health problems of customers through better technology and better new raw materials. Functional food companies rely on advanced science and technology to create core formulas with special functions so that . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

An updated look at the trends of the plant-based drink segment in China 

In the China Food and Nutrition Development Outline (2014-2020) issued by the…

Bubble tea brand Heytea opened a Chinese-style theme store

Chinese bubble tea brand Heytea, one of the most innovative and upscale…

Chinese Soy tissue protein market analysis

Recently, QYResearch released the soy tissue protein market analysis report. This report…