According to the International Food Information Council (IFIC), health drinks, probiotics, and plant-based products will all impact the F&B industry during 2023. In addition, IFIC identified other major issues, including the impact of the global supply chain.
According to IFIC's research, consumers in 2023 will seek energy, mental health, and gut health benefits in their beverages. Others are caffeine options, such as tea substitutes and low-caffeine alternatives, are ingredients to watch this year. The number of mocktails and alcohol-free options . . .
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