Founded in August 2021, Jimi Biotech is committed to the R&D of beef cell-cultured meat products. The company is located in Hangzhou, China. Jimi hopes to promote cell-cultured meat into new forms through new biotechnological means, increasing public health and food safety, while reducing environmental pollution and animal welfare issues.
In December 2021, the company released the first piece of cell-cultured beef in China, less than 4 months after its establishment. Jimi is expected to achieve commercial mass production within . . .
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