Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
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Plant-Based
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Fonterra partners with Superbrewed Food on biomass protein technology
Umami Bioworks has set up a path to market entry in South Korea
Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms…
Protoga Biotech Unveils “World’s First” Commercial Microalgae Milk
Recently, Protoga Biotech, a Chinese company pioneering in microalgae fermentation, announced the…
LOLO Plant-based Drink launched a new product
LOLO Plant-based Drink (formerly Chengde Lulu) recently launched a new product – Xingyun Grains. LOLO’s…
China shows more per capita protein intake than the US
According to the latest data from the Food and Agriculture Organization of the…
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Haven launched the world’s first 100% oat-based toddler milk powder
New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
