South Korea’s Innohas has announced the opening of a second production base…
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Protein
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Sustainable new protein source: Bamboo shoots contain similar amount of protein as cow milk
Bamboo shoots are one of the most abundant and important forest food…
Dietary changes can have a huge impact on longevity and carbon reduction
Researchers at McGill University in Canada have found that replacing red and…
Plant-based proteins are a key area of innovation for environmental sustainability
In recent years, the consumer industry has become a fertile ground for…
Consumer demand for weight management beverages continues increasing
Nowadays, consumers aren’t just short-sighted looking for a single benefit, they’re trying…
Report: The Plant-Based Milk Market in China 2024
An Update on the fastest-growing segment in plant-based alternatives January 2024 Free…
Plant-based meat brand “NO MEATING” has officially entered the Japanese market
THAM and its plant-based meat brand “NO MEATING” have joined hands with…
Meat consumption continues to decline, and plant-based food opportunities increase!
New retail sales data from the US, UK, and Germany highlights the…
Plant-based foods and the growing market
To promote personal health and achieve global sustainability goals, more and more…
Wanglaoji launched plant-based walnut milk
Recently, Wanglaoji, a century-old Chinese beverage brand launched a new product -Wanglaoji…