Japan has the world’s highest proportion of senior citizens, with 27% of its population being 65 years of age or older. It is predicted that nearly a third of the Japanese people will be senior citizens by 2030. As Japan’s population is shrinking and aging, food producers developed various food that is targeted the elderly segment in Japan. In this article, we will focus on the elderly food market in Japan.
Functional foods for the elderly mainly aim at the main problems that affect health, such as metabolic syndrome, locomotive syndrome (In 2007, the Japanese . . .
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