Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
Asia-Pacific region
18 posts
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
Asia’s first vegetarian fast-food restaurant, Wow Burger, opens a store in Hong Kong
Recently, Wow Burger opend its first store in Basehall, Hong Kong, offering…
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
Visually appealing beverages are getting popular
Recently, Coca-Cola’s red beverages limited edition, Coca-Cola Starlight, went viral on social…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Cograin’s plant-based project
Cograin is a famous Chinese domestic food company located in Suzhou. The…
Thailand’s first plant-based cheese factory will start production next year
Early next year, Thailand’s first plant-based cheese start-up, Swees Plant Based Foods…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
