Recently, Protoga Biotech, a Chinese company pioneering in microalgae fermentation, announced the…
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Chinese market
227 posts
China shows more per capita protein intake than the US
According to the latest data from the Food and Agriculture Organization of the…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
Nestlé launched the world’s first red bean plant-based drink
Nestlé, as one of the first brands to adopt the plant-based track,…
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
New products in the Chinese market
There are new beverages in the Chinese market every month; it’s a…