No additives, high protein, low fat! Recently, the soybean ice cream developed by…
The soybean ice cream has become a hit among college students
Browsing Tag
fat
15 posts
Sustainable new protein source: Bamboo shoots contain similar amount of protein as cow milk
Bamboo shoots are one of the most abundant and important forest food…
The general trend of sugar reduction in Asia-Pacific
With the continuous improvements in consumers’ health awareness, “sugar reduction” has gradually…
Application of collagen peptides in food
Collagen is rich in 18 amino acids and is highly nutritious. Collagen…
The world’s first cell-cultured fish fat
ImpacFat showcased the world’s first cell-cultured fish fat at the Big Idea…
Joes Future Food – China’s cell-cultured meat company
Joes future Food is the earliest scientific and technological enterprise to carry…
STARFIELD’s new product launched at the Metro AG event
Recently, the Chinese plant-based protein food brand, STARFIELD, launched a new plant-based…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
A new protein from the air; Solein® is approved in Singapore
Solein®, a new sustainable protein from a Finnish food innovation company, Solar…
Adopt a Cow enters the Frozen Jersey milk segment!
Chinese dairy brand, Adopt a Cow, launched a new frozen Jersey milk,…
