On February 2nd this year, Dr. Liu Xin, a young teacher at…
Microalgal protein can replace animal and plant-based protein
Browsing Tag
food industry
123 posts
Green & sustainable approach to the beverage industry
In a latest survey, Statista found that 20% of Gen Z and…
Are artificial sweeteners worse than sugar?
Artificial sweeteners reduce the added sugar content and calories while maintaining sweetness.…
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
Plant-based product developer, ZYMEBASE, recieved investment
Last month, plant-based product developer, ZYMEBASE, received millions of USD in pre-A…
Weekly update about the new F&B products
The F&B market is still going strong! So many new products are…
Can you identify accurately sugar-free products?
With the advancement of the Healthy China Initiative, sugar-free foods and beverages…
‘Must-have’ qualities for F&B brands in 2023
Consumer trends tend to evolve slowly. Transparency, sustainability, nutrient density, and cognitive…
Most popular food and beverage consumption trends in 2023
According to Friesland Campina Professional’s latest Global Trends Report, three trends will…
The future of alternative proteins
A GEA survey of 1,000 chefs in 11 countries (Brazil, China, Denmark,…
