According to the latest data from the Food and Agriculture Organization of the…
China shows more per capita protein intake than the US
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Cauldron awarded $2.8m to advance continuous fermentation tech
Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program…
Haven launched the world’s first 100% oat-based toddler milk powder
New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Coconut water drives the growth of plant-based water
In the beverage sector, when it comes to the success of plant-based…
Bright Dairy has applied for a patent for plant-based cheese
According to news from the financial industry, on June 28, 2024, Tianyancha…
