According to the latest data from the Food and Agriculture Organization of the…
Browsing Category
Protein
216 posts
China shows more per capita protein intake than the US
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Haven launched the world’s first 100% oat-based toddler milk powder
New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Bright Dairy has applied for a patent for plant-based cheese
According to news from the financial industry, on June 28, 2024, Tianyancha…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Natural ingredients and protein have become consumers’ new favorite
With the improvement of people’s living standards, consumers are paying more and…
