Recently, QYResearch released the soy tissue protein market analysis report. This report covers market data, market hot spots, policy planning, competitive intelligence, market prospect forecast, and future development trends in China.
Soy tissue protein (TVP) is a plant-based protein ingredient, derived from soy and used as a meat substitute in vegetarian and vegan diets. It is a nutritious and versatile ingredient that can be used in a variety of food products such as meat substitutes, snacks, and bakery products.
The global . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.
