In recent years, with the continuous upgrading of the concept of public health, healthy, low-calorie, sugar-free eating habits have become popular. More and more people pay attention to healthy nutrition, and delicious, and innovative experience. Therefore, plant-based milk with "green" and "healthy" attributes, has become the first choice for many people. In the past few years, oat milk with imported oats as raw materials has quickly entered the Chinese market and has been widely praised.
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