Bubble tea is hugely popular among Asian consumers. Many consumers are also aware of the significant health risks that bubble tea has with its high sugar content; in addition to the high-level sugar, consumers are also concerned regarding the excessive amount of salt in the cream which usually covers the top of the bubble tea drink. Does bubble tea contain an excessive amount of salt?
In the process of making the cream to cover the top of bubble tea, except for using light cream, milk, and a certain amount of sugar, salt is also added. In . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.
