Diabetes and plant-based diet - food tech news in Asia

Diabetes poses considerable health risks, and its prevalence is increasing every day worldwide. Risk factors that affect diabetes include wrong diet, lack of physical activity, and obesity. An animal-based diet rich in processed or red meat increases the risk of type 2 diabetes. In contrast, fiber-rich plant-based foods can prevent diabetes. To date, there are limited data on the effect of switching from an animal-based diet to a plant-based diet on the risk of type 2 diabetes.

In a recent study published in link to register. Already a member? Please login.

You May Also Like

Green Monday launched in Malaysia

Green Monday, an advocacy platform for a plant-based lifestyle, has launched its…

Yoplait’s Icelandic Yogurt was launched in China

Aside from Greek yogurt, Icelandic yogurt is also very popular worldwide. Yoplait,…

Peasup launched first chickpea protein snacks in China

On 30th May 2019, Peasup launched the first Whole grain baked chickpea…

The high-end dairy market in China has entered the “function + track”

In the past decade, China’s dairy market has experienced gigantic growth. The…