Solar Foods has announced the launch of two new products made with its…
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agri-food
34 posts
Cell-cultured meat sold in Hong Kong for the first time!
Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
TiNDLE launches plant-based Stuffed Chicken
TiNDLE Foods launched a plant-based Stuffed Chicken line designed to meet consumer…
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…