According to the latest data from the Food and Agriculture Organization of the…
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Lifestyle
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China shows more per capita protein intake than the US
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Coconut water drives the growth of plant-based water
In the beverage sector, when it comes to the success of plant-based…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
