In recent years, food sustainability has become a hot topic. Therefore, most…
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Lifestyle
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Puzzles becomes one of the first sustainable restaurant in Beijing
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Coconut water drives the growth of plant-based water
In the beverage sector, when it comes to the success of plant-based…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Natural ingredients and protein have become consumers’ new favorite
With the improvement of people’s living standards, consumers are paying more and…
