Since ancient times, China’s food culture has been rich in applications and…
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80% of consumers expect companies to introduce policies to support plant-based foods
Puzzles becomes one of the first sustainable restaurant in Beijing
In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Cauldron awarded $2.8m to advance continuous fermentation tech
Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Coconut water drives the growth of plant-based water
In the beverage sector, when it comes to the success of plant-based…
Bright Dairy has applied for a patent for plant-based cheese
According to news from the financial industry, on June 28, 2024, Tianyancha…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
