Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
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Zhejiang University synthesized the first artificial large yellow fish meat
NUS helps producing cheaper & more sustainable cell-cultured meat
Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
The 2022 FoodTech Top 500 list was released!
Forward Fooding recently released the 2022 FoodTech Top 500 list. For the…
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Microalgal protein can replace animal and plant-based protein
On February 2nd this year, Dr. Liu Xin, a young teacher at…
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
A new way to produce less expensive cell-cultured meat
Cell-cultured meat is a very promising and more environmentally friendly protein alternative.…
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
