A report by the Singapore-based Asia Research Engagement claims that the new protein is expected to play a key role in Asian countries, as part of their response to the climate crisis.
Researchers say that the Paris Agreement's goal of limiting global warming by 1.5°C will not be met without changing the food system. They suggest that animal protein production should start declining by 2030 and that new proteins should account for more than 50% of protein production in most countries by . . .
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